Description

No-Bake Raspberry Cheesecake Jars are a delightful dessert that combines creamy cheesecake with the tartness of fresh raspberries, all layered beautifully in individual jars. Perfect for any occasion, these jars are easy to prepare and require no baking, making them an ideal choice for gatherings or cozy nights in. Each spoonful offers a burst of flavor that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale

1 cup ripe raspberries
8 oz full-fat cream cheese (softened)
1/3 cup granulated sugar (adjust to taste)
1 cup whipped cream (lightly sweetened)
1 tsp pure vanilla extract
1 cup graham cracker crumbs
4 tbsp unsalted butter (melted)
Fresh mint leaves (optional for garnish)

Instructions

Create the Graham Cracker Base: In a bowl, mix graham cracker crumbs with melted butter until evenly moistened. Press this mixture into the bottom of each jar.
Prepare the Cheesecake Filling: Beat softened cream cheese and sugar together until smooth. Add vanilla extract and gently fold in whipped cream until combined.
Add Raspberries: Reserve some raspberries for topping and fold the remaining berries into the cheesecake mixture.
Layer It Up: Spoon layers of cheesecake filling over the graham cracker base in each jar, alternating with whole raspberries.
Chill Before Serving: Cover jars and refrigerate for at least 2 hours to meld flavors and achieve desired consistency.
Garnish & Enjoy: Top each jar with reserved raspberries and mint leaves if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, substitute raspberries with strawberries or blueberries. Ensure cream cheese is at room temperature for a smoother filling. Store jars in the fridge for up to five days; serve chilled.