Description

Indulge in a luscious Tiramisu Cheesecake that combines the rich flavors of traditional tiramisu with creamy cheesecake bliss. This no-bake dessert features layers of velvety mascarpone, robust espresso, and a crunchy chocolate cookie crust. Perfect for warm evenings or special gatherings, it promises to impress without any oven fuss. Every bite transports you to Italy with its delightful balance of sweetness and coffee richness.

Ingredients

Scale

8 oz mascarpone cheese
1 cup heavy cream
1/2 cup brewed espresso or strong coffee
1/2 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
Cocoa powder for dusting

Instructions

Prepare the crust by crushing chocolate cookies into fine crumbs and mixing them with melted butter until resembling wet sand. Press firmly into the bottom of a 9-inch springform pan and chill.
Whip heavy cream in a bowl until stiff peaks form.
In a separate bowl, combine mascarpone cheese, espresso, sugar, and vanilla extract until smooth.
Gently fold whipped cream into the mascarpone mixture until combined.
Pour the filling over the chilled crust, smooth out, cover tightly, and refrigerate for at least 4 hours or overnight.
Dust cocoa powder on top before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, consider swapping mascarpone with cream cheese for a tangy twist or enhancing sweetness with additional vanilla extract. Ensure all ingredients are at room temperature for easier mixing.