Description
Nutter Butter Pie is an indulgent, no-bake dessert featuring a creamy peanut butter filling nestled in a crunchy cookie crust. Perfect for any gathering, this pie is sure to impress.
Ingredients
Scale
- 20 Nutter Butter cookies (for crust)
- 8 oz cream cheese, softened
- 1 cup creamy or crunchy peanut butter
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- Chocolate sauce (optional)
Instructions
- Crush the Nutter Butter cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Combine the crumbs with melted butter.
- Press the mixture evenly into the bottom of a 9-inch pie pan to form the crust.
- In a large bowl, beat together softened cream cheese and peanut butter until smooth.
- Gently fold in Cool Whip and powdered sugar until blended for a fluffy texture.
- Spoon the filling over the prepared crust evenly and refrigerate for at least 4 hours or overnight for optimal flavor melding.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: - For extra indulgence, drizzle chocolate sauce on top before serving. - Add chopped peanuts for additional crunch. - Store leftovers in the refrigerator, covered tightly, for up to five days.