Description
Indulge in a deliciously simple One Pan Spaghetti with Chard that combines tender spaghetti with vibrant chard, aromatic garlic, and a hint of lemon zest. This one-pan wonder is perfect for busy weeknights or impressing guests at dinner parties. With minimal cleanup and maximum flavor, this dish delivers a warm hug on your plate that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups Swiss chard, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes
- Zest of 1 lemon
Instructions
- Prep the ingredients: Wash and chop the chard; mince the garlic. Measure out the spaghetti and broth.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Cook spaghetti: Pour in vegetable broth and bring to a gentle boil. Add spaghetti and cook, stirring occasionally until al dente (8-10 minutes).
- Incorporate chard: Stir in chopped Swiss chard, red pepper flakes, and lemon zest; cook until chard wilts (2-3 minutes).
- Finish with cheese: Remove from heat, sprinkle with Parmesan cheese, and stir gently to combine.
- Serve warm, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 10mg
Keywords: - For variety, you can substitute Swiss chard with spinach or kale. - Feel free to adjust red pepper flakes according to your heat preference. - Leftovers can be stored in an airtight container for up to three days.