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One Pan Spaghetti with Chard


  • Author: platesdaily
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in a deliciously simple One Pan Spaghetti with Chard that combines tender spaghetti with vibrant chard, aromatic garlic, and a hint of lemon zest. This one-pan wonder is perfect for busy weeknights or impressing guests at dinner parties. With minimal cleanup and maximum flavor, this dish delivers a warm hug on your plate that will leave everyone asking for seconds.


Ingredients

Scale
  • 8 oz spaghetti
  • 4 cups Swiss chard, chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 4 cups low-sodium vegetable broth
  • ½ cup freshly grated Parmesan cheese
  • ½ tsp red pepper flakes
  • Zest of 1 lemon

Instructions

  1. Prep the ingredients: Wash and chop the chard; mince the garlic. Measure out the spaghetti and broth.
  2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Cook spaghetti: Pour in vegetable broth and bring to a gentle boil. Add spaghetti and cook, stirring occasionally until al dente (8-10 minutes).
  4. Incorporate chard: Stir in chopped Swiss chard, red pepper flakes, and lemon zest; cook until chard wilts (2-3 minutes).
  5. Finish with cheese: Remove from heat, sprinkle with Parmesan cheese, and stir gently to combine.
  6. Serve warm, garnished with additional cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pan cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 500
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 10mg

Keywords: - For variety, you can substitute Swiss chard with spinach or kale. - Feel free to adjust red pepper flakes according to your heat preference. - Leftovers can be stored in an airtight container for up to three days.