Description

Savor the irresistible combination of juicy beef patties, melty Swiss cheese, and a tangy secret sauce, all nestled between crispy rye bread. Perfect for casual gatherings or cozy nights in, these patty melts are a crowd-pleaser that will have everyone coming back for seconds. With an easy preparation process and rich flavors, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale

1 lb ground beef (80/20)
4 slices Swiss cheese
4 slices rye bread
1 medium onion, thinly sliced
2 tbsp butter (for grilling)
For the Secret Sauce: 1/4 cup mayo, 2 tbsp ketchup, 1 tsp hot sauce

Instructions

Gather and prepare all ingredients; thinly slice the onion and form ground beef into four patties. Season with salt and pepper.
In a skillet over medium heat, melt 1 tablespoon of butter and add onions. Sauté until golden brown, about 15 minutes. Remove onions and set aside.
In the same skillet, cook beef patties for about 5-6 minutes per side until browned. Top each patty with Swiss cheese during the last minute of cooking to melt.
Assemble the melts by buttering one side of each slice of bread. Place one slice butter-side-down in the skillet, add a patty, caramelized onions, and secret sauce, then top with another slice of bread butter-side-up.
Grill until both sides are golden brown (about 3-4 minutes per side). Slice in half and serve hot with extra secret sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 patty melt (approximately 250g)
Calories: 540
Sugar: 3g
Sodium: 900mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg

Keywords: Feel free to substitute rye with sourdough or swap Swiss cheese for pepper jack for an extra kick. For added flavor, consider including sautéed mushrooms or additional toppings like pickles. Store leftovers in an airtight container in the fridge; reheat on a skillet to maintain crispiness.