Description

Indulge in the delightful Peach Pie Cruffins Twist, where warm, flaky cruffins meet luscious peach pie filling. These pastries are a perfect blend of buttery layers and juicy peaches, making them an unforgettable treat for brunches, picnics, or any special occasion. Imagine the sweet aroma filling your kitchen as you savor each bite of this summer-inspired dessert.

Ingredients

Scale

3 cups all-purpose flour
1/4 cup granulated sugar
2 tsp active dry yeast
1/2 tsp salt
1/2 cup unsalted butter (melted)
1 cup whole milk (warm)
2 large eggs (room temperature)
3 ripe peaches (chopped)
2 tbsp sugar (for filling)
1 tsp cinnamon
1 tsp vanilla extract

Instructions

In a large bowl, mix flour, sugar, yeast, and salt. Stir in melted butter and warm milk until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour or until doubled in size.
Combine chopped peaches with sugar, cinnamon, and vanilla in a bowl.
Roll out the risen dough into a rectangle, spread softened butter over it, sprinkle with sugar, and layer peach filling.
Roll tightly into a log shape, slice into pieces, and place upright in muffin tins. Allow to rise for another 30 minutes.
Preheat oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: You can substitute fresh peaches with blueberries or raspberries for a different flavor twist. Add nutmeg for an extra layer of warmth. Store leftover cruffins in an airtight container at room temperature for up to three days.