Description

Satisfy your sweet cravings with this rich and creamy Peanut Butter Chocolate Freezer Fudge. Perfectly balanced, the combination of smooth peanut butter and decadent chocolate creates an irresistible dessert that melts in your mouth. This no-bake treat is not only easy to make but also customizable with your favorite toppings, making it a delightful addition to any gathering or a perfect midnight snack.

Ingredients

Scale

1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon pure vanilla extract
Parchment paper (for lining)

Instructions

Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
Stir in the peanut butter and vanilla extract until fully combined.
Pour the mixture into the prepared baking dish, spreading evenly.
Freeze for at least 2 hours or until firm.
Lift the fudge from the pan using the parchment paper and cut into squares.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: For added texture, consider mixing in nuts or dried fruit before freezing. Swap out peanut butter for almond or cashew butter for a different flavor profile. Sprinkle sea salt on top before freezing to enhance the chocolate flavor.