Description
Indulge in the creamy delight of Peanut Butter Chocolate Freezer Fudge! This easy-to-make treat combines the rich flavors of peanut butter and dark chocolate, creating a mouthwatering dessert that’s perfect for parties or late-night cravings. With its smooth texture and optional crunch from nuts or sprinkles, this fudge is sure to impress family and friends alike. Whip it up in minutes and store it in your freezer for a sweet surprise whenever you need it!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped nuts or sprinkles (optional)
Instructions
- Line an 8×8-inch square baking dish with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between each interval.
- Stir in peanut butter, maple syrup, vanilla extract, and salt until fully combined.
- Pour half of the mixture into the prepared pan and spread evenly.
- If desired, add nuts or sprinkles on top before adding the remaining mixture.
- Pour the rest of the mixture over the first layer and smooth out.
- Freeze for 1-2 hours until firm. Lift out using parchment overhang and cut into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize with your favorite toppings like sea salt or cinnamon for an extra flavor kick. Store fudge in an airtight container in the freezer for up to three months.