Description

Pecan Pie Muffins with Brown Sugar are a delightful fusion of sweet and nutty flavors, perfect for breakfast or as a tasty snack. This easy-to-make recipe features tender muffins topped with crunchy pecans, all infused with the rich sweetness of brown sugar and a hint of vanilla. Each bite promises warmth and comfort, making your kitchen feel like a cozy café. Whip them up in no time and enjoy the heavenly aroma that fills your home!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup packed brown sugar
¾ cup chopped pecans
½ cup unsalted butter (melted)
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 tsp baking powder
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter until just melted and let cool slightly.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, mix brown sugar, eggs, milk, and vanilla until creamy.
Combine the wet and dry mixtures gently to avoid overmixing.
Fold in the chopped pecans.
Spoon the batter into greased muffin tins, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, toast the pecans lightly before mixing them in. You can substitute walnuts or add chocolate chips for variation. Store leftovers in an airtight container at room temperature for up to three days.