Description
Philly Cheese Steak Pasta is a delectable one-pot dish that brings the iconic flavors of a classic cheesesteak into a creamy, comforting pasta experience. In just under 30 minutes, you can whip up this savory meal featuring tender steak, gooey cheese, and vibrant veggies. Perfect for busy weeknights or cozy gatherings, this dish is sure to impress family and friends alike. Get ready to twirl your fork in a rich sauce that’s full of nostalgia and flavor!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced sirloin or ribeye steak
- 1 medium sweet onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup beef broth
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced onions and bell peppers until softened (about 5 minutes).
- Add thinly sliced steak to the skillet; season with salt and pepper. Cook until browned on all sides (3-4 minutes).
- Stir in minced garlic and beef broth; let simmer for 3 minutes.
- Add chunks of cream cheese to the skillet, stirring until melted into a sauce while cooking pasta separately according to package instructions.
- Drain pasta and combine with the steak mixture, ensuring every noodle is coated in sauce.
- Top with shredded cheddar and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added nutrition, consider incorporating spinach or mushrooms. Feel free to substitute beef with chicken or tempeh for a different twist.