Description

Philly Cheesesteak Pasta is a delightful fusion of classic flavors that brings the comfort of a cheesesteak into a creamy pasta dish. With tender beef, vibrant bell peppers, and gooey cheese enveloped in a rich sauce, this recipe is perfect for busy weeknights or casual gatherings. Each forkful offers an explosion of savory goodness that’ll have everyone asking for seconds. Get ready to impress your family and friends with this easy-to-make crowd-pleaser!

Ingredients

Scale

8 oz penne pasta
1 lb thinly sliced ribeye beef
1 cup bell peppers (mixed red and green), sliced
1 medium sweet onion, sliced
4 cloves garlic, minced
1 cup heavy cream
2 cups shredded provolone cheese
2 tbsp olive oil
Salt, pepper, and Italian seasoning to taste

Instructions

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers for about 5 minutes until softened.
Push the vegetables to one side and add beef to the other side of the skillet. Season with salt and pepper, cooking until browned but tender.
Stir in minced garlic and cook briefly until fragrant. Pour in heavy cream and let it simmer until slightly thickened.
Add shredded cheese, stirring continuously until melted and smooth.
Fold in cooked pasta, mixing well to coat every noodle with the creamy sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 650
Sugar: 3g
Sodium: 800mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 32g
Cholesterol: 80mg

Keywords: Feel free to substitute beef with chicken or mushrooms for a vegetarian option. Use different cheese varieties like mozzarella or cheddar for a unique flavor twist.