Irresistible Philly Cheesesteak Stromboli Recipe to Try Now

There’s something about the aroma of sizzling beef, melted cheese, and caramelized onions that draws you in like a moth to a flame. Now, imagine all those delicious layers wrapped up in a golden crusty dough—yes, please! That’s what Philly Cheesesteak Stromboli is all about; it’s the ultimate comfort food that feels like a warm hug on a chilly evening. For more inspiration, check out this lunch ideas recipe.

Growing up, my family would gather around the dinner table with this cheesy wonder as the star of our meal. It was always a hit, whether we were celebrating a birthday or just indulging on a regular Tuesday night. This recipe promises to bring joy not only to your taste buds but also to your heart! For more inspiration, check out this dinner recipes recipe.

There was that one time my friend brought over her famous Philly Cheesesteak Stromboli for our potluck. Let me tell you, it vanished faster than you can say “cheese whiz!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought dough for convenience, or make your own if you’re feeling ambitious.
• Thinly Sliced Beef: Ribeye or sirloin works best; it cooks quickly and stays tender.
• Sliced Onions: Sweet onions are ideal as they caramelize beautifully during cooking.
• Sliced Bell Peppers: Add some color and sweetness; choose red or green based on preference.
• Melted Cheese: Provolone or mozzarella offers that stretchy goodness we all crave.
• Garlic Powder: Just a sprinkle enhances the overall flavor profile without overpowering it.
• Italian Seasoning: A blend of herbs adds delightful depth to the filling.
• Egg Wash: A simple mix of egg and water gives the Stromboli that enticing golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and slice your beef, onions, and peppers into thin strips for even cooking. Preheat your oven to 400°F (200°C) so it’s ready when you’re done assembling.

Sauté the Vegetables and Beef: In a skillet over medium heat, add olive oil and sauté sliced onions until they turn translucent and fragrant. Then toss in bell peppers followed by the beef until browned; season with garlic powder and Italian seasoning.

Roll Out Your Dough: On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. Make sure it’s large enough to hold all that delicious filling without bursting at the seams.

Add the Filling: Place the sautéed mixture down the center of the dough. Layer on slices of cheese generously because no one likes skimping on cheesy goodness!

Wrap It Up!: Carefully fold over each side of the dough toward the center, pinching seams tightly to seal in all those tasty flavors. Give it an egg wash for that glossy finish—your future self will thank you!

Bake Until Golden Brown: Transfer the Stromboli onto a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and irresistibly crunchy—your kitchen will smell divine!

Now that you’ve created this culinary masterpiece, slice it up and serve while still warm. Pair it with marinara sauce for dipping if you’re feeling extra fancy!

With this delightful recipe in hand, you’ll be able to impress friends and family alike while creating wonderful memories around your table—just like I did with my friend’s legendary potluck creation!

Perfecting the Cooking Process

Start by sautéing your steak and veggies until they’re just tender, then prepare the dough while they cool. This keeps everything fresh and ensures even cooking.

Add Your Touch

Feel free to swap out the steak for chicken or add your favorite cheese. Experiment with toppings like jalapeños or mushrooms for an extra kick.

Storing & Reheating

Store any leftover stromboli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Creating this Philly Cheesesteak Stromboli brings back memories of family gatherings where everyone dove in, sharing laughter and stories over gooey cheese and savory beef.

FAQ

What type of cheese is best for Philly Cheesesteak Stromboli?

Provolone or Cheez Whiz are traditional options that melt beautifully.

Can I make the dough from scratch?

Absolutely! Homemade dough adds a personal touch, but store-bought works just fine too.

How do I prevent soggy stromboli?

Avoid overfilling and let excess moisture from veggies evaporate before sealing.

Print

Philly Cheesesteak Stromboli

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Stromboli is a comforting dish that combines the mouthwatering flavors of tender beef, gooey cheese, and caramelized onions, all wrapped in a golden, flaky dough. Perfect for busy weeknights or gatherings, this easy-to-make recipe promises satisfaction with every bite. Customize it with your choice of fillings for unlimited variations that cater to your taste!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought)
• 8 oz thinly sliced ribeye or sirloin beef
• 1 medium sweet onion, sliced
• 1 cup sliced bell peppers (red or green)
• 8 oz provolone or mozzarella cheese, shredded
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté sliced onions in olive oil over medium heat until translucent. Add bell peppers and beef; cook until beef is browned. Season with garlic powder and Italian seasoning.
3. Roll out pizza dough on a floured surface into a rectangle about ¼ inch thick.
4. Place the sautéed mixture down the center of the dough and layer on shredded cheese.
5. Fold over the sides of the dough towards the center and pinch seams tightly to seal.
6. Brush with egg wash and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 400
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 60mg

Keywords: For added flavor, consider mixing in jalapeños or mushrooms. Let the Stromboli cool slightly before slicing to keep fillings intact. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.