Description
Indulge in the mouthwatering delight of Philly Steak Cheese Fries—crispy fries topped with tender steak, gooey melted cheese, and savory spices. Perfect for game day or a casual night in, this dish promises to elevate any gathering into a flavor-packed experience. With just the right balance of textures and tastes, every bite will leave you craving more!
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 8 oz ribeye beef steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 green bell pepper, sliced
- ½ cup Cheez Whiz or shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat your oven according to fry package instructions. Spread frozen fries on a lined baking sheet.
- Bake fries for 20-25 minutes until golden brown, flipping halfway through.
- In a skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté for 5-7 minutes until softened.
- Push veggies aside and add beef steak. Season with garlic powder, salt, and pepper; cook until browned (4-5 minutes).
- Once fries are ready, top with sautéed steak and veggies, then drizzle with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 50mg
Keywords: Customize toppings by adding jalapeños for heat or avocado for creaminess. Use thick-cut fries for better texture under toppings. Serve immediately for the best crunch.