Description

Pillsbury Biscuit Garlic Butter bites are the ultimate savory snack! Fluffy and golden brown, each biscuit is generously coated in a rich garlic butter sauce that elevates the flavor to new heights. Perfect for movie nights or gatherings, these irresistible biscuits are quick to make and sure to impress your family and friends. With minimal ingredients and easy preparation, you’ll have everyone coming back for seconds!

Ingredients

Scale

1 can Pillsbury Biscuits (8-count)
½ cup unsalted butter (1 stick)
4 cloves fresh garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, melt the butter in the microwave. Stir in minced garlic until combined.
Open the can of biscuits and arrange them on the baking sheet with space between each.
Brush each biscuit generously with the garlic butter mixture.
Bake for 10-12 minutes or until golden brown. Remove from the oven and sprinkle with fresh parsley.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (37g)
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Customize by adding herbs like rosemary or thyme for extra flavor. For a cheesy twist, sprinkle grated cheese on top before baking. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F (175°C) for five minutes.