Description
Prosciutto Wrapped Asparagus is the perfect appetizer that combines the crispiness of fresh asparagus with the savory richness of high-quality prosciutto. Ideal for gatherings or casual get-togethers, this elegant dish is simple to prepare and sure to impress your guests. With its delightful flavor and beautiful presentation, it’s no wonder this recipe has become a staple at my dinner parties!
Ingredients
Scale
- 1 pound fresh asparagus
- 6 ounces prosciutto (about 10 slices)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly cracked black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cold water, pat dry, and trim tough ends to about 4-5 inches.
- Wrap each spear with a slice of prosciutto, leaving tips exposed.
- Place wrapped spears on a parchment-lined baking sheet and drizzle with olive oil.
- Season with black pepper and roast for 12-15 minutes until prosciutto is crispy.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrapped asparagus spear (approximately 35g)
- Calories: 50
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to add spices like garlic powder or sprinkle parmesan cheese before baking for added flavor. Drizzle with balsamic glaze after baking for a sweet touch.