Description
Raspberry and chocolate chip cookies are a delightful blend of sweet and tart flavors, offering a warm, gooey center with melted chocolate. Perfect for any occasion, these cookies are sure to bring joy to your kitchen. With minimal ingredients and simple steps, you can create an irresistible treat that will leave everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (ripe)
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, folding gently.
- Carefully fold in fresh raspberries and chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets and bake for 12-15 minutes or until golden around the edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in chopped nuts. Feel free to use dark chocolate chips for a richer flavor. Store cookies in an airtight container at room temperature for up to one week.