Description
Indulge in the irresistible delight of Raspberry Chocolate Lava Cupcakes. With a soft, chocolate exterior that melts into a luscious raspberry center, each bite unveils a burst of flavor and texture. Perfect for birthdays, dinner parties, or a sweet treat to brighten your day, these cupcakes promise to impress and satisfy every chocolate lover’s dream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh raspberries
- 1/2 cup dark chocolate chips (semi-sweet)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin pan or line it with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Melt dark chocolate chips and butter in intervals until smooth; cool slightly before mixing in eggs and vanilla.
- Combine dry ingredients into wet ingredients until just mixed—do not overmix.
- Gently fold in fresh raspberries.
- Fill cupcake liners about 3/4 full with batter and bake for 12-15 minutes until edges are set but centers remain soft.
- Let cool for 5 minutes before transferring to a wire rack; serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: To enhance the chocolate flavor, consider adding a pinch of sea salt or swapping raspberries for strawberries or cherries for a twist. For storing leftovers, keep them in an airtight container at room temperature for up to two days.