Description
Raspberry cookies are a delightful treat that combines sweet and tart flavors in every chewy bite. Bursting with fresh raspberries, these vibrant cookies are perfect for any occasion—from picnics to cozy afternoon teas. With an irresistible aroma wafting from the oven, you’ll have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (ripe)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the fresh raspberries without crushing them.
- Use a cookie scoop or tablespoon to drop dollops of dough onto prepared baking sheets.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, try mixing in white chocolate chips or lemon zest. Store cookies in an airtight container at room temperature for up to five days.