Description
Reuben Crescent Rolls are a deliciously easy appetizer that combines savory corned beef, creamy Swiss cheese, and tangy Thousand Island dressing wrapped in flaky crescent dough. Perfect for game nights or family gatherings, these golden bites will impress your guests and leave them craving more. With simple ingredients and a quick preparation process, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 6 oz high-quality corned beef, thinly sliced
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing
- 1 tbsp poppy seeds (optional)
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate into triangles.
- Spread a thin layer of Thousand Island dressing on each triangle.
- Place a slice of Swiss cheese and some corned beef on top of each triangle.
- Roll each triangle tightly from the wide end to the pointy end and place seam-side down on the baking sheet.
- Brush each roll lightly with melted butter and sprinkle with poppy seeds if desired.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with variations by using pastrami instead of corned beef or adding sauerkraut for extra tanginess. For best results, store leftovers in an airtight container in the fridge for up to three days, reheating in the oven at 350°F for about 10 minutes.