Description
Indulge in the exquisite flavors of Roasted Strawberry Whipped Ricotta, where caramelized strawberries meet creamy ricotta for a delightful experience. This dish is perfect for brunch, dessert, or a light snack, offering a vibrant presentation with an irresistible taste that will impress your guests and elevate any occasion.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and halved)
- 1 cup whole-milk ricotta cheese
- 2 tbsp raw honey (plus extra for drizzling)
- 1 tsp pure vanilla extract
- Pinch of salt
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place halved strawberries on a parchment-lined baking sheet. Drizzle with honey and sprinkle with salt. Roast for 20 minutes until caramelized.
- In a mixing bowl, combine ricotta, vanilla, and honey; whip until smooth and fluffy.
- Once strawberries have cooled slightly, fold them into the whipped ricotta mixture gently.
- Serve in a bowl garnished with mint leaves alongside toast or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Feel free to add fresh herbs like basil or extra honey for sweetness. Leftover strawberries can be stored in the fridge for up to three days.