Description
Roasted Strawberry Whipped Ricotta Toast is a delightful breakfast or brunch treat that combines creamy whipped ricotta, sweet caramelized strawberries, and crunchy sourdough toast. This dish not only looks stunning but also delivers a symphony of flavors and textures in every bite. Perfect for gatherings or a cozy morning at home, it’s a simple yet elegant way to start your day.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whole milk ricotta cheese
- 2 tbsp honey (adjust to taste)
- 1 tbsp olive oil
- Pinch of salt
- Fresh mint leaves (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss sliced strawberries with olive oil and salt.
- Spread strawberries on a parchment-lined baking sheet and roast for 15-20 minutes until soft and caramelized.
- While strawberries roast, beat ricotta cheese with honey until smooth and fluffy.
- Toast sourdough slices until golden brown.
- Spread whipped ricotta over each slice of toast, top with roasted strawberries, and garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For extra crunch, consider using day-old bread. Feel free to substitute strawberries with peaches or figs for variation. A drizzle of balsamic glaze can add an exciting flavor twist.