Description
Elevate your breakfast or brunch with this delightful Roasted Strawberry Whipped Ricotta Toast. The sweet, caramelized strawberries paired with creamy ricotta create a harmonious balance of flavors that is both comforting and satisfying. Perfect for lazy Sundays or special gatherings, this dish is as visually stunning as it is delicious, making every bite feel like a celebration.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 slices thick-cut sourdough bread
- 2 tbsp honey (divided)
- 1 tbsp olive oil
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss strawberries in olive oil and 1 tablespoon of honey, then spread on the baking sheet. Roast for about 20 minutes until soft and caramelized.
- While strawberries roast, mix ricotta with remaining honey until creamy.
- Toast the sourdough slices until golden brown.
- Spread whipped ricotta on each slice of toast, top with roasted strawberries, and sprinkle with fresh mint leaves. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (120g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: For added flavor, drizzle balsamic glaze over the finished toast. Substitute strawberries with other berries like blueberries or raspberries for a different taste. To store leftovers, keep whipped ricotta in an airtight container in the fridge for up to three days.