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Salted Caramel Butter Bars


  • Author: platesdaily
  • Total Time: 45 minutes
  • Yield: About 12 servings

Description

Salted Caramel Butter Bars are a dessert lover’s delight, showcasing a rich layer of salted caramel nestled in a buttery shortbread crust. Each bite delivers a perfect blend of sweet and salty flavors, creating an indulgent experience that’s hard to resist. Ideal for any occasion—from festive gatherings to cozy nights at home—these bars fill the air with a warm, inviting aroma that beckons everyone to indulge. Plus, they are quick and easy to prepare, making them a favorite among bakers of all skill levels. For an extra touch of decadence, consider adding your favorite toppings like chopped nuts or a drizzle of chocolate. Whether paired with coffee or savored alone, Salted Caramel Butter Bars are sure to impress family and friends alike.


Ingredients

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • All-purpose flour
  • Sweetened condensed milk
  • Sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Gradually add all-purpose flour and a pinch of salt; mix until just combined.
  4. Press two-thirds of the mixture into the baking dish to form the crust.
  5. In a saucepan over medium heat, combine sweetened condensed milk with additional brown sugar until thickened.
  6. Pour the caramel mixture over the crust in the baking dish and crumble remaining dough on top.
  7. Bake for 25-30 minutes or until golden brown around the edges. Allow cooling before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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