Description

Indulge in the ultimate breakfast treat with Sausage French Toast Roll-Ups! These crispy, golden delights are filled with savory sausage and gooey cheese, drizzled with sweet maple syrup for a flavor explosion. Perfect for family brunch or cozy mornings, these roll-ups are quick to prepare and customizable to suit any palate. Get ready to transform your breakfast routine!

Ingredients

Scale

8 slices sourdough bread
1 cup cooked breakfast sausage
4 large eggs
1 cup whole milk
1 tsp cinnamon
1 cup shredded cheddar cheese
Maple syrup (for drizzling)

Instructions

Preheat skillet over medium heat.
Flatten each slice of sourdough bread with a rolling pin.
Place cooked sausage and shredded cheese onto the flattened bread, then roll tightly like a burrito.
In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt. Dip each roll generously into the egg mixture.
Cook the roll-ups seam-side down in the hot skillet until golden brown, about 3-4 minutes per side.
Remove from heat and drizzle with maple syrup before serving. Cut in half for presentation.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (90g)
Calories: 280
Sugar: 6g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 12g
Cholesterol: 180mg

Keywords: Use slightly stale bread for better absorption of the egg mixture. For added flavor, consider incorporating cream cheese or fruit preserves inside the roll-ups. Leftover roll-ups can be stored in an airtight container in the fridge for up to three days; reheat in the oven for crispness.