Description

Savor the delightful flavors of a Sausage Potato Frittata, the ultimate breakfast dish that combines fluffy eggs, savory sausage, and tender potatoes into one mouthwatering meal. Perfect for any occasion, this easy-to-make frittata will brighten your mornings with its rich taste and satisfying texture. Serve it warm alongside toast or fresh fruit for a well-rounded breakfast that everyone will love!

Ingredients

Scale

6 large eggs
1 cup breakfast sausage, sliced
2 medium Yukon Gold potatoes (about 2 cups), diced
1 medium sweet onion, diced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tbsp olive oil
Salt and pepper to taste
1 cup fresh spinach (optional)

Instructions

Gather all ingredients; chop potatoes, dice onions, and slice sausage.
Heat olive oil in a large skillet over medium heat. Add potatoes and cook until golden brown (about 10 minutes).
Add sausage and onions; sauté until sausage is browned and onions are soft (approximately 5 minutes).
In a bowl, whisk together eggs with salt and pepper until frothy.
Pour egg mixture into the skillet; gently stir to combine with sausage and potatoes.
Sprinkle cheese on top while cooking on low heat for 5-7 minutes until set but slightly jiggly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 295
Sugar: 2g
Sodium: 540mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 14g
Cholesterol: 225mg

Keywords: For added flavor, substitute sausage with bacon or include vegetables such as bell peppers or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.