Irresistible Scalloped Sweet Potatoes for Cozy Gatherings

Imagine walking into a warm kitchen, the rich aroma of sweet potatoes filling the air like a cozy hug. Scalloped Sweet Potatoes, with their layers of creamy goodness and golden-brown tops, beckon you to take a bite. sweet potato bowls with BBQ chicken Each forkful dances with sweetness and savory notes that make your taste buds sing in delight. creamy chicken recipe

Once you taste this dish, it’s hard to forget its comforting embrace. I remember the first time I served Scalloped Sweet Potatoes at a family gathering; the looks of joy on my relatives’ faces were priceless. comfort food casserole It was a chilly autumn evening, perfect for digging into something warm and delicious. This dish is not just food; it’s an experience that brings everyone together around the table. For more inspiration, check out this sweet potato casserole recipe recipe.

I once made this recipe during Thanksgiving, and my cousin couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant sweet potatoes for the best flavor and sweetness.
• Heavy Cream: Use fresh cream to achieve that luscious, velvety texture in each layer.
• Butter: A touch of salted butter adds richness and enhances the overall flavor profile.
• Garlic: Fresh minced garlic brings aromatic depth that complements the sweetness beautifully. cheesy garlic parmesan cauliflower.
• Cheddar Cheese: Sharp cheddar offers a delightful contrast to the sweet potatoes’ natural sugars.
• Salt and Pepper: Essential for seasoning to balance flavors; adjust according to your taste.
• Nutmeg : A pinch of nutmeg elevates this dish with warm undertones; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a baking dish and grease it with some butter, ensuring no layer sticks later on.

Slice Sweet Potatoes Evenly: Carefully peel and slice sweet potatoes into thin rounds—aim for about 1/8 inch thick so they cook evenly.

Prepare Cream Mixture: In a bowl, whisk together heavy cream, garlic, salt, pepper, and nutmeg until well combined. This mixture brings all flavors together!

Create Layers in Baking Dish: Begin layering half of the sweet potato slices in your greased dish. Pour half of the cream mixture over them and sprinkle half the cheese.

Add Remaining Ingredients: Repeat layering with the remaining sweet potatoes, cream mixture, and top with cheese. It should look beautiful before heading into the oven!

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until bubbly and golden brown on top.

Let it rest for about 10 minutes before serving; this gives everything time to settle down so you can cut perfect slices without it falling apart.

Now that you’ve created this masterpiece of Scalloped Sweet Potatoes, get ready for everyone’s delighted expressions as they dig in! Enjoy every creamy bite as you bask in culinary glory! For more inspiration, check out this maple walnut sweet potatoes recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 375°F while you slice the sweet potatoes evenly. This ensures they cook uniformly, creating that irresistible creamy texture we all crave.

Add Your Touch

Feel free to swap in different cheeses like Gruyère for extra flavor or sprinkle in some fresh herbs for a personal touch. Trust me; your taste buds will thank you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Sometimes, I make scalloped sweet potatoes when my friends come over. Their delighted faces after one bite remind me why I love sharing good food.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes work well but will change the flavor profile slightly.

How do I prevent my scalloped sweet potatoes from being watery?

Ensure you use enough cheese and cream while avoiding excess liquid during baking.

What’s the best way to enhance the flavor of scalloped sweet potatoes?

Adding garlic, rosemary, or thyme can elevate the flavor significantly.

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Delicious Scalloped Sweet Potatoes

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• Author: platesdaily
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately six people 1x

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Description

Indulge in creamy, decadent scalloped sweet potatoes that are perfect for any gathering. This comforting dish features layers of tender sweet potatoes bathed in a rich garlic-infused cream, topped with sharp cheddar cheese for a delightful contrast. The warm, inviting flavors make this the ideal side dish for holidays or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 3 large sweet potatoes (about 1.5 lbs), peeled and sliced into 1/8-inch rounds
• 1 cup heavy cream
• 2 tablespoons salted butter, for greasing
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, grated
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• ¼ teaspoon nutmeg

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Place the sliced sweet potatoes in a bowl and set aside.
3. In a separate bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined.
4. Layer half of the sweet potato slices in the greased baking dish. Pour half of the cream mixture over them and sprinkle half the cheese on top.
5. Repeat layering with remaining sweet potatoes, cream mixture, and cheese.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
7. Allow to rest for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For added flavor variations, consider using Gruyère cheese or topping with fresh herbs like thyme or rosemary. Ensure even slicing of sweet potatoes for consistent cooking; a mandoline slicer can be helpful.