Description

Indulge in a vibrant Shrimp and Avocado Bowl with zesty Mango Salsa & Lime. This refreshing dish combines succulent shrimp, creamy avocado, and sweet mango salsa, creating a flavor explosion that transports you to sunny beaches. Perfect for summer gatherings or cozy dinners, this bowl is as delightful to look at as it is to taste.

Ingredients

Scale

1 pound fresh shrimp, peeled and deveined
2 ripe avocados, diced
1 ripe mango, diced
2 tablespoons freshly squeezed lime juice
¼ cup fresh cilantro, chopped
¼ cup red onion, finely chopped
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Dice the shrimp into bite-sized pieces and chop the avocado and mango. Finely chop the red onion and cilantro.
In a medium bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Toss gently and let sit to meld flavors.
Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then cook for about 3-4 minutes until pink and opaque.
Layer cooked shrimp over rice or greens in serving bowls. Add diced avocado and generous scoops of mango salsa.
Serve with an extra squeeze of lime juice for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 450
Sugar: 7g
Sodium: 520mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 9g
Protein: 23g
Cholesterol: 180mg

Keywords: For added flavor, marinate shrimp in lime juice before cooking. Substitute shrimp with chicken or tofu for alternative protein options. Experiment with fruits like pineapple or peaches in your salsa for a unique twist.