Description

Indulge in a nostalgic blend of flavors with this Sloppy Cheeseburger Pasta Casserole! Creamy, cheesy, and loaded with seasoned ground beef and pasta, this dish is perfect for busy weeknights or casual gatherings. With minimal prep time and maximum comfort, it’s sure to please both kids and adults alike. Get ready to savor each delicious bite!

Ingredients

Scale

1 lb lean ground beef
2 cups medium pasta shells
1 cup sharp cheddar cheese, shredded
1 cup Sloppy Joe sauce
1 small onion, diced
1 tsp garlic powder
2 tbsp mustard
2 tbsp ketchup
1/2 cup whole milk
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook pasta shells in salted boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent (3-4 minutes).
Add ground beef to the skillet, breaking it apart as it cooks until browned (5-7 minutes). Drain excess grease.
Stir in Sloppy Joe sauce, mustard, ketchup, milk, garlic powder, and Italian seasoning; simmer on low for 5 minutes.
Combine cooked pasta with the meat mixture until well-coated.
Transfer to a greased baking dish, top with cheddar cheese, and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating Worcestershire sauce or smoked paprika. Substitute ground beef with turkey or add bell peppers for a veggie boost. Prepare the casserole ahead of time and bake just before serving for convenience.