Description
Slow Cooker Crack Chicken Rice is the ultimate comfort dish, perfect for cozy nights in or lively gatherings. This creamy, savory meal features tender chicken slow-cooked with ranch seasoning and cream cheese, served over rice. It’s a crowd-pleaser that will leave everyone wanting more, thanks to its rich flavors and inviting aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz full-fat cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 3 cups cooked rice (white or brown)
Instructions
- Spray the slow cooker with nonstick spray.
- Place chicken breasts in the slow cooker and sprinkle ranch seasoning evenly on top.
- Dollop cream cheese over the seasoned chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker using two forks.
- Stir in shredded cheddar until melted, then serve over cooked rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: For added flavor, sear the chicken before adding it to the slow cooker. You can substitute cream cheese with Greek yogurt or add veggies like bell peppers for extra nutrition.