Description

Experience the heartwarming delight of slow cooker garlic butter beef bites with potatoes. This dish combines tender, flavorful beef simmered in rich garlic butter alongside fluffy potatoes that absorb all the savory goodness. Perfect for busy weeknights or cozy family gatherings, this recipe promises a comforting meal that brings everyone to the table.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1.5 lbs Yukon Gold or red potatoes, chopped
6 cloves garlic, minced
4 tbsp unsalted butter, cubed
1 cup beef broth
1 large onion, chopped
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme or rosemary

Instructions

Season beef pieces with salt and pepper.
In a skillet over medium-high heat, sear the beef until browned on all sides (optional).
Add minced garlic and chopped onion to the slow cooker.
Layer in the seared beef and chopped potatoes.
Pour in beef broth until ingredients are just covered.
Place cubed butter and herbs on top.
Cover and cook on low for 6-8 hours or high for 4-5 hours.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider swapping in sweet potatoes or adding colorful veggies like carrots. To enhance the garlic taste, add more minced garlic during the last hour of cooking.