Description
Indulge in this creamy, smoky Smoked Mac and Cheese recipe—perfect for gatherings or cozy nights. It promises cheesy goodness that will leave everyone craving more.
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup smoked gouda cheese, grated
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
- 4 cups whole milk
- 1 cup panko breadcrumbs
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 2 minutes until golden.
- Gradually add milk while whisking continuously to prevent lumps. Cook until thickened (about 5 minutes).
- Remove from heat and stir in sharp cheddar and gouda until melted. Mix in garlic powder, paprika, and black pepper.
- Combine the cheese sauce with cooked macaroni in a large bowl.
- Transfer to a greased baking dish, top with panko breadcrumbs, and place on the smoker at 225°F for about 30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Feel free to mix cheeses; alternatives like pepper jack or cream cheese create delicious variations. - Add crispy bacon or sautéed vegetables for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.