Description
Snickerdoodle Cobbler is a heartwarming dessert that combines the comforting flavors of cinnamon and vanilla in a gooey, buttery treat. Perfect for any occasion, this easy-to-make dish fills your kitchen with delightful aromas and brings smiles to faces at family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt until well combined.
- Melt the butter and let it cool slightly. Stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Transfer the batter to the greased baking dish and sprinkle with extra cinnamon sugar if desired.
- Bake for 30-35 minutes until golden brown on top and a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 265
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment by adding chocolate chips or nuts for extra flavor. Use almond milk for a dairy-free version. Store leftovers in an airtight container for up to five days.