Description
Experience the ultimate flavor sensation with the South Carolina Bird Dog Sandwich. This mouthwatering creation features crispy fried chicken layered with tangy coleslaw and a spicy drizzle, all nestled in a soft brioche bun. Perfect for backyard barbecues or casual gatherings, this sandwich is sure to impress your guests and bring joy to every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 cup vegetable oil (for frying)
- 4 brioche buns
- 2 cups coleslaw mix
- Hot sauce (to taste)
Instructions
- 1. Marinate the chicken: Soak chicken breasts in buttermilk for at least 1 hour in the refrigerator.
- 2. Prepare the coating: In a shallow bowl, mix flour with Cajun seasoning.
- 3. Heat the oil: Add vegetable oil to a skillet, aiming for about 1 inch deep; heat until shimmering (around 350°F / 175°C).
- 4. Fry the chicken: Dredge each chicken breast in the seasoned flour mixture and fry for 6-8 minutes on each side until golden and cooked through.
- 5. Assemble sandwiches: Toast brioche buns if desired, layer crispy chicken on each bun, top with coleslaw, and drizzle with hot sauce.
- 6. Serve immediately and enjoy while warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added spice, incorporate cayenne pepper into the flour mixture. Substitute chicken with turkey or tofu for different protein options. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.