Description

Indulge in the vibrant flavors of Spiced Chicken Masala, a delightful curry that combines tender chicken with an aromatic blend of spices. This dish offers a rich, creamy sauce that tantalizes your taste buds and is perfect for impressing guests or enjoying a cozy family dinner. Paired with fluffy rice or warm naan, this recipe will elevate any meal into a culinary celebration.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 medium onion, finely chopped
1 tbsp fresh ginger, grated
4 cloves garlic, minced
2 ripe tomatoes, chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
Salt and pepper to taste
2 tbsp olive oil or ghee
1/2 cup heavy cream or coconut milk
Fresh cilantro leaves for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté until golden brown.
Stir in minced garlic and grated ginger; cook for about 30 seconds until fragrant.
Add the chicken pieces and cook until they are white on all sides (approximately 5 minutes).
Mix in the chopped tomatoes, cumin, coriander, turmeric, salt, and pepper. Cook until tomatoes soften (about 8 minutes).
Remove from heat and stir in heavy cream or coconut milk until well combined.
Garnish with fresh cilantro before serving. Enjoy with rice or naan!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 370
Sugar: 4g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 29g
Cholesterol: 100mg

Keywords: - For added depth of flavor, consider using bone-in chicken pieces. - Feel free to experiment by adding spices like cardamom or adjusting chili levels for desired heat. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.