Description

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce offer a delightful fusion of sweet and spicy flavors. Tender chicken breasts are marinated in a flavorful mix of honey, ginger, and garlic, then served over fluffy rice and drizzled with creamy Yum Yum sauce. This dish is not only visually stunning but also quick to prepare, making it the perfect centerpiece for any gathering or a satisfying weeknight meal.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp fresh ginger, minced
1/4 cup honey
4 garlic cloves, minced
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp vegetable oil
1 cup uncooked white or brown rice
1/4 cup Yum Yum sauce
2 green onions, sliced
1 tbsp toasted sesame seeds

Instructions

Prep your ingredients by chopping ginger and garlic.
Marinate the chicken: In a bowl, mix soy sauce, honey, ginger, garlic, and rice vinegar. Add chicken and let marinate for at least 30 minutes.
Cook the chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown on both sides and reaches an internal temperature of 165°F (75°C).
Create the sauce: Simmer the remaining marinade in a small saucepan until thickened slightly.
Cook the rice according to package directions.
Assemble bowls: Serve rice topped with sliced chicken, drizzle with Yum Yum sauce, and garnish with green onions and sesame seeds.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 480
Sugar: 16g
Sodium: 800mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: - For vegetarian options, swap chicken for tofu or shrimp. - Add vegetables like bell peppers or snap peas for extra crunch. - Store leftovers in an airtight container for up to three days.