Description
Spinach Artichoke Bites are creamy, crispy delights that make any gathering special. These savory appetizers are simple to prepare and a guaranteed crowd-pleaser.
Ingredients
- Fresh Spinach
- Canned Artichokes
- Cream Cheese
- Shredded Cheese (Mozzarella or blend)
- Garlic Powder
- Wonton Wrappers
- Olive Oil Spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, chopped spinach, artichokes, shredded cheese, and garlic powder until smooth.
- Place one tablespoon of filling in the center of each wonton wrapper, fold diagonally to form a triangle, and seal the edges.
- Arrange the filled wrappers on the baking sheet, lightly spray them with olive oil, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in cooked bacon or substitute feta cheese for cream cheese. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for 10 minutes.