Description
Indulge in these mouthwatering Spinach Garlic Meatballs with Mozzarella, where juicy ground beef meets vibrant spinach and aromatic garlic, all enveloped in a gooey mozzarella surprise. Perfect for family gatherings or casual dinners, these delectable meatballs are sure to impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, eggs, mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Optionally, add extra mozzarella on top during the last five minutes of baking for an indulgent finish.
- Serve hot alongside pasta or enjoy on their own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor depth, sear the meatballs in a hot pan before baking. Swap mozzarella for feta or add crushed red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days and reheat at 350°F (175°C) for about 15 minutes.