Irresistible Steakhouse’s Parmesan Crusted Chicken Recipe

The aroma of Steakhouse’s Parmesan Crusted Chicken wafts through the air, tickling your senses with promises of savory goodness. Imagine biting into a golden, crispy crust that gives way to juicy chicken, topped off with a burst of cheesy flavor that dances on your palate. For more inspiration, check out this lunch options recipe.

Every time I whip up this dish, it takes me back to family dinners where laughter echoed around the table, and everyone eagerly awaited that first bite. This is the kind of recipe that turns an ordinary weeknight into a special occasion, leaving you craving more even after the plates are licked clean.

I remember serving this dish during a family gathering and hearing nothing but “wow” from my relatives—it was an instant hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts; adjust based on your hungry crowd’s appetite.
• Parmesan Cheese: Freshly grated works best; it melts beautifully and adds amazing flavor.
• Panko Breadcrumbs: These give the chicken that irresistible crunch—don’t skimp on them!
• Garlic Powder: This enhances the flavor profile; fresh garlic can be used for an extra kick.
• Salt and Pepper: Basic but essential seasonings to elevate all the other flavors in the dish.
• Butter: Use unsalted butter for richness without overwhelming saltiness; it helps brown the crust beautifully.
• Fresh Parsley: A sprinkle for color and freshness; it’s like confetti on your culinary masterpiece!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). While you’re waiting, let’s get all those ingredients ready for action.

Prepare Your Chicken: Pat dry each chicken breast with paper towels. This ensures a crispier crust by removing excess moisture before cooking.

Season Generously: Season both sides of the chicken breasts with salt and pepper. Don’t be shy; this step is crucial for good flavor!

Create Your Coating Mix: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, and garlic powder. You’ll want a lovely mixture that speaks “delicious” at first sight!

Coat the Chicken: Dip each breast into melted butter first, then press into the breadcrumb mixture until fully coated. Feel free to channel your inner chef as you do this!

Bake Until Golden Brown: Place coated chicken onto a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown and cooked through. You’ll know it’s ready when that tantalizing aroma fills your kitchen!

Add Finishing Touches: Remove from oven, let rest briefly for juiciness retention, then sprinkle with fresh parsley before serving. Your guests will be drooling just from sight alone!

Now sit back and enjoy how proud you feel serving a meal that looks as delicious as it tastes!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, which enhances flavor. Sear it on high heat before baking for a golden crust that makes your kitchen smell heavenly.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add spices like smoked paprika for extra depth. Fresh herbs can also brighten up the dish and make it uniquely yours.

Storing & Reheating

Store leftover Steakhouse’s Parmesan Crusted Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness and avoid drying out.

Sharing my first attempt at Steakhouse’s Parmesan Crusted Chicken brings back memories of a dinner party where everyone went back for seconds, proving just how delicious it really is. For more inspiration, check out this dinner recipes recipe.

FAQ

What can I serve with Steakhouse’s Parmesan Crusted Chicken?

Pair it with garlic mashed potatoes or a fresh garden salad for a balanced meal.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before marinating and cooking for best results.

How can I make this dish gluten-free?

Substitute regular flour with almond flour or gluten-free breadcrumbs to create a crispy crust.

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Steakhouse’s Parmesan Crusted Chicken

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in Steakhouse’s Parmesan Crusted Chicken, where a golden, crispy crust meets juicy chicken infused with cheesy goodness. This easy-to-make dish transforms any weeknight into a culinary celebration, leaving family and friends craving more. Perfect for gatherings or cozy dinners, this recipe promises to impress with every bite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 4 tbsp unsalted butter (melted)
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
3. In a bowl, mix panko breadcrumbs, grated Parmesan cheese, and garlic powder.
4. Dip each chicken breast in melted butter, then coat thoroughly in the breadcrumb mixture.
5. Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
6. Let rest briefly before garnishing with fresh parsley and serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 370
• Sugar: 0 g
• Sodium: 720 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 100 mg

Keywords: - For extra flavor, marinate the chicken for at least 30 minutes before cooking. - Feel free to substitute Parmesan with Pecorino Romano for a different taste or add spices like smoked paprika for depth. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crunch.