Description
Steakhouse’s Parmesan Crusted Chicken is a mouthwatering dish that transforms simple chicken breasts into a culinary masterpiece. With its golden, crunchy layer of parmesan and aromatic garlic, this dish promises to impress at any gathering. Easy to prepare and packed with flavor, it’s perfect for weeknight dinners or special occasions. Serve it alongside your favorite sides for an unforgettable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup panko bread crumbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix panko bread crumbs, grated parmesan cheese, minced garlic, and Italian seasoning.
- Drizzle olive oil over the chicken, ensuring even coverage.
- Press each chicken breast into the breadcrumb mixture until well coated.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and juices run clear.
- Let rest briefly before slicing. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, consider substituting parmesan with Pecorino Romano or sprinkle in garlic powder. Experiment with herbs like thyme or rosemary for a fresh twist on this classic recipe.