Description

Strawberry Cheesecake Crunch Bites are the perfect combination of creamy cheesecake and crunchy graham cracker goodness, all wrapped up in a delightful bite-sized treat. Easy to make and visually appealing, these bites are ideal for parties or a sweet indulgence at home. With ripe strawberries adding fruity freshness to each mouthful, you’ll find yourself savoring every crumb. These little morsels not only satisfy your sweet tooth but also create memorable moments with friends and family.

Ingredients

Scale

1 cup fresh strawberries, chopped
8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
4 tbsp butter, melted
1 cup whipped topping

Instructions

Wash and stem the strawberries; set aside.
In a mixing bowl, beat cream cheese, sugar, vanilla extract, and whipped topping until smooth.
Gently fold in the chopped strawberries.
In another bowl, mix graham cracker crumbs with melted butter until combined.
In mini muffin tins or small cups, layer the graham cracker mixture and cheesecake filling alternately until filled.
Refrigerate for at least 2 hours until set before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use room temperature cream cheese for a smoother consistency. Substitute strawberries with blueberries or raspberries for variety. Add a sprinkle of lemon zest to enhance flavor.