Description

Indulge in the creamy, sweet-tart bliss of this Strawberry Cheesecake Dump, a no-fuss dessert that’s perfect for any occasion. With layers of rich cream cheese and fresh strawberries, this easy recipe delivers maximum flavor with minimal effort. Whether you’re hosting friends or enjoying a sunny afternoon, this cheesecake will surely impress your guests and satisfy your sweet tooth.

Ingredients

Scale

2 cups fresh strawberries, chopped
8 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup sour cream
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a baking dish.
Beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract; mix well.
Fold in chopped strawberries gently.
Pour cheesecake mixture over the crust and smooth the top.
Bake for 30 minutes or until set. Let cool at room temperature before refrigerating for at least 4 hours or overnight.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: For a twist, substitute strawberries with raspberries or blueberries. Adding lemon zest enhances the flavor profile beautifully. Store leftovers in an airtight container in the fridge for up to three days.