Strawberry cheesecake dump is a delightful dessert that combines the creamy richness of cheesecake with the bright, fresh flavors of strawberries. Imagine a velvety filling mingling seamlessly with sweet, succulent berries, all topped with a luscious glaze that dances on your taste buds. This recipe captures the essence of summer in every bite, bringing warmth and joy to any gathering. For more inspiration, check out this delicious dessert ideas recipe.
Picture this: you’ve had a long day. The kids are bouncing off the walls, and the dog just knocked over your favorite plant. But wait! You remember this easy strawberry cheesecake dump recipe that always saves the day. It’s simple to make and perfect for family gatherings or that last-minute potluck. Let’s dive into this delicious adventure together! For more inspiration, check out this perfect dinner recipes recipe.
Why You'll Love This Recipe
- This strawberry cheesecake dump offers incredible ease of preparation without sacrificing flavor or visual appeal
- It looks gorgeous on any dessert table and is versatile enough for any occasion, from casual picnics to festive parties
Sharing this recipe always gets raving reviews from friends and family alike; it’s a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These form the base of our crust; opt for finely crushed crumbs for the best texture.
- Unsalted Butter: Used to bind the crust together; be sure to melt it before mixing.
- Cream Cheese: Softened cream cheese yields a smooth filling, so let it sit at room temperature before using.
- Sugar: Granulated sugar sweetens the cheesecake; adjust the amount based on your sweetness preference.
- Sour Cream: Adds tanginess and creaminess to the filling; don’t skip this ingredient!
- Vanilla Extract: A splash of pure vanilla enhances all flavors beautifully—choose high-quality extract if possible.
- Fresh Strawberries: Use ripe, juicy strawberries for topping; they add vibrant color and natural sweetness.
- Strawberry Jam: Drizzle over top for added sweetness and a glossy finish—make sure it’s good quality!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Crust: Start by preheating your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until fully combined. Press this mixture firmly into the bottom of a greased baking dish.
Prepare Your Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing until well combined. Stir in sour cream and vanilla extract until everything is creamy and luscious.
Add Some Berry Goodness: Fold in half of your fresh strawberries into the cream cheese mixture gently. You want them spread throughout but not completely broken down.
Spread It All Out: Pour your berry-infused cheesecake filling over the prepared crust evenly. Use a spatula to smooth out the top for an inviting appearance.
Bake That Beauty!: Place your baking dish in the preheated oven and bake for about 30 minutes or until set around the edges but still slightly jiggly in the center.
Finish Off With Strawberries!: Once cooled, layer remaining fresh strawberries on top and drizzle with strawberry jam for that extra touch of sweetness. Serve chilled for an irresistible treat!
Bon appétit! Enjoy each mouthful of this delightful strawberry cheesecake dump as it brings smiles all around!
You Must Know
- This Strawberry Cheesecake Dump is a crowd-pleaser that combines convenience with that luscious cheesecake flavor
- The vibrant colors and fresh aroma of strawberries make it visually stunning
- Perfect for parties, this no-fuss dessert will have everyone asking for seconds!
Perfecting the Cooking Process
To achieve creamy perfection, mix the cream cheese until smooth before adding other ingredients. Layer your strawberries evenly for a delightful burst in every bite.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries, or add a splash of vanilla extract for extra flavor. You can even toss in some crushed graham crackers for added crunch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Simply serve chilled; no need to reheat this delicate dessert.
Chef's Helpful Tips
- Make sure your cream cheese is at room temperature to blend smoothly
- Avoid overmixing the filling to keep that rich texture intact
- Use fresh strawberries for maximum flavor and visual appeal; frozen ones can dilute taste
Sharing this recipe brings back memories of my cousin’s birthday party when I first made it. Everyone loved it so much that I had to share the recipe multiple times!
FAQ
What is a Strawberry Cheesecake Dump?
A Strawberry Cheesecake Dump is an easy, no-bake dessert layered with strawberries and cheesecake filling.
Can I use frozen strawberries?
Yes, but fresh strawberries give better flavor and texture for this Strawberry Cheesecake Dump.
How long does it take to prepare?
Preparation takes about 15 minutes, making this a quick dessert option!
Strawberry Cheesecake Dump
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry Cheesecake Dump is a no-bake dessert that perfectly marries the creaminess of cheesecake with the freshness of ripe strawberries. This quick and easy recipe is perfect for any occasion, whether you’re hosting a summer gathering or need a last-minute treat. With its stunning presentation and delightful flavor, this dessert is sure to impress friends and family alike.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- ½ cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a greased baking dish.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar; mix well. Stir in sour cream and vanilla extract until creamy.
- Gently fold half of the sliced strawberries into the cream cheese mixture.
- Pour the mixture over the prepared crust and smooth out the top.
- Bake for 30 minutes or until set around edges but slightly jiggly in center.
- Once cooled, top with remaining strawberries and drizzle with strawberry jam. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in crushed nuts or swapping strawberries for blueberries or raspberries. Ensure your cream cheese is at room temperature to achieve the smoothest filling possible.