Description
Indulge in the luxurious experience of Strawberry Cream Cheese Toast, where tangy cream cheese meets sweet, juicy strawberries atop perfectly toasted sourdough. This delightful treat is not just a breakfast option; it’s a memory-maker that elevates your mornings or brunch gatherings. With vibrant colors and flavors that dance on your palate, each bite is a celebration of simplicity and joy.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz full-fat cream cheese, softened
- 1 tbsp honey (adjust to taste)
- 1 cup fresh strawberries, sliced
- Fresh mint leaves (optional)
Instructions
- Preheat toaster or oven to medium heat. Toast the sourdough until golden brown, about 3-4 minutes.
- In a bowl, mix softened cream cheese with honey until smooth.
- Slice fresh strawberries into thin rounds.
- Spread the honey-infused cream cheese on the toasted bread.
- Top with strawberry slices, arranging them artfully.
- Garnish with fresh mint if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Swap strawberries for blueberries or peaches for variety. Experiment with flavored cream cheeses for an added twist. For extra sweetness, drizzle more honey on top.