Description

Indulge in the delightful experience of homemade strawberry crepes, where thin, delicate pancakes envelop sweet, juicy strawberries. Each bite offers a burst of flavor and a melt-in-your-mouth texture, perfect for breakfast or dessert. With simple ingredients and easy steps, you can create this crowd-pleaser that’s sure to impress friends and family at your next brunch gathering.

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 cup whole milk
2 tbsp melted butter
2 tbsp sugar
1 tsp vanilla extract
1 cup fresh strawberries, hulled and sliced
Whipped cream (optional)

Instructions

Prepare the batter: In a bowl, whisk together flour, sugar, eggs, milk, melted butter, and vanilla until smooth.
Rest the batter: Cover and refrigerate for at least 30 minutes.
Heat your pan: Preheat a non-stick skillet over medium heat and lightly grease with butter.
Cook the crepes: Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes until edges lift; flip and cook for another minute until golden brown.
Fill and fold: Place crepe on a plate, add sliced strawberries down the center, and fold over both sides.
Serve: Drizzle with syrup or whipped cream if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Pan-frying
Cuisine: French

Nutrition

Serving Size: 1 crepe (100g)
Calories: 220
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 75mg

Keywords: Letting the batter rest is crucial for tender crepes. Customize by substituting strawberries with bananas or blueberries. Store leftovers in an airtight container for up to three days.