Description

Indulge in the delightful flavor of Strawberry Crunch Cheesecake, where creamy cheesecake meets the sweet, tart essence of fresh strawberries, all enveloped in a crunchy topping. Perfect for gatherings or a cozy night in, this dessert promises to impress and satisfy. With minimal fuss and maximum flavor, you’ll find it hard to resist a second slice!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar (divided)
16 oz Philadelphia cream cheese, softened
1 cup sour cream
1 cup fresh strawberries, diced
1 cup heavy whipping cream
2 tsp vanilla extract
½ cup powdered sugar
Crunch topping (optional): crushed cookies/nuts as desired

Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar; press into the bottom of a springform pan. Bake for 10 minutes until golden.
In a large bowl, beat cream cheese until smooth. Gradually add remaining sugar, mixing until fluffy. Stir in sour cream and vanilla.
Gently fold in strawberries and pour filling over cooled crust. Smooth top with a spatula.
Bake for 45-50 minutes until slightly jiggly in the center. Cool in the oven with the door cracked for an hour.
Refrigerate for at least four hours or overnight. Whip heavy cream with powdered sugar and spread on top before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 200mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, swap strawberries with your favorite berries or add lemon zest. Ensure all ingredients are at room temperature for a smoother consistency.