Description

Strawberry Dessert Salad with Toffee is a delightful combination of fresh strawberries, fluffy marshmallows, and crunchy toffee bits, all enveloped in whipped cream. This vibrant, easy-to-make dish is perfect for summer gatherings or cozy nights at home. The contrasting textures and flavors promise a satisfying experience that will have your taste buds dancing with joy. Serve it as a refreshing dessert or a sweet snack, and watch it disappear in no time!

Ingredients

Scale

4 cups fresh strawberries, hulled and quartered
2 cups mini marshmallows
1 cup whipped cream (freshly made)
1 cup toffee bits
½ cup chopped pecans or almonds (optional)

Instructions

Rinse the strawberries under cold water and pat dry. Slice them into quarters.
In a large bowl, combine the quartered strawberries, mini marshmallows, and optional chopped nuts. Toss gently.
Fold in the whipped cream until all ingredients are coated evenly.
Sprinkle toffee bits generously over the mixture.
Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 24g
Sodium: 75mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, consider adding a splash of vanilla extract. Substitute strawberries with blueberries or raspberries for a different twist. This salad is best enjoyed chilled; avoid reheating.