Description

Indulge in a summer paradise with this Strawberry Dole Whip Treat, where sweet strawberries and creamy coconut unite for a blissful dessert. This easy-to-make frozen delight captures the essence of sunny days, making it the perfect treat for pool parties or backyard barbecues. Each spoonful is a luscious blend of fruity flavors and smooth creaminess that will leave you craving more.

Ingredients

Scale

2 cups fresh strawberries, hulled
1 cup full-fat coconut milk
1/4 cup granulated sugar (adjust to taste)
2 tbsp fresh lime juice
1 tsp vanilla extract

Instructions

Gather all ingredients on your countertop.
In a blender, combine strawberries and coconut milk. Blend until smooth.
Add sugar, lime juice, and vanilla extract; blend again to mix thoroughly.
Transfer to a bowl and freeze for about 30 minutes to achieve a soft-serve texture.
Scoop into bowls or cones and enjoy! Top with fresh fruit or chocolate drizzle if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes (chill time)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 180
Sugar: 17g
Sodium: 10mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For a dairy-free option, stick with coconut milk or try cashew milk. Experiment with toppings like crushed nuts or mint leaves for added flavor. Ensure strawberries are ripe for maximum sweetness.