Description

Delight in the refreshing taste of summer with this Strawberry Lemon Layer dessert. Bursting with juicy strawberries and zesty lemon, this layered treat is not only visually stunning but also incredibly easy to make. Perfect for picnics or gatherings, each bite offers a harmonious balance of sweetness and tartness that will brighten your day.

Ingredients

Scale

2 cups fresh strawberries, hulled and quartered
1/2 cup freshly squeezed lemon juice
1/4 cup granulated sugar (plus 1/4 cup for strawberries)
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon gelatin powder

Instructions

Rinse and hull the strawberries, then slice them into quarters. Sprinkle with 1/4 cup sugar and let sit to release juices.
In a bowl, whisk together lemon juice, 1/4 cup sugar, and gelatin until smooth; let sit for 5 minutes to thicken.
Beat heavy cream with vanilla until soft peaks form. Fold in half of the lemon mixture gently.
In a glass dish or individual cups, layer strawberries at the bottom, spoon whipped cream on top, followed by more strawberries.
Pour remaining lemon mixture over the last strawberry layer and refrigerate for at least 4 hours or overnight to set.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: N/A

Nutrition

Serving Size: 1 piece (150g)
Calories: 215
Sugar: 22g
Sodium: 45mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Swap strawberries for your favorite berries or add mint for extra freshness. Ensure ripe fruits for the best flavor. Use agar-agar as a vegetarian alternative to gelatin.