Description
Indulge in the delightful Strawberry Shortcake Cheesecake Roll, a perfect blend of creamy cheesecake and airy sponge cake, adorned with fresh strawberries. This stunning dessert is not only visually appealing but also a guaranteed crowd-pleaser for any occasion. Whether it’s a birthday party or a cozy family dinner, this treat will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup sponge cake (homemade or store-bought)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a jelly roll pan, lining it with parchment paper.
- In a bowl, whisk together eggs and sugar until thick and pale. Gently fold in flour until combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until it springs back when touched.
- Allow the cake to cool slightly before rolling it up with parchment inside to maintain its shape.
- While cooling, beat cream cheese and sugar until smooth. Gradually add heavy cream and vanilla extract, beating until soft peaks form.
- Unroll the cooled sponge cake, spread cheesecake filling evenly on top, and layer with sliced strawberries.
- Roll the cake tightly from one end, seam-side down on a platter. Refrigerate for at least one hour to set.
- Dust with powdered sugar before serving and garnish with additional strawberries if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping strawberries with blueberries or raspberries. Ensure that your cake is completely cooled before adding the filling to prevent cracking.