Irresistible Strawberry Shortcake Parfaits Recipe Delight

The sun is shining, and the strawberries are practically begging to be turned into something delightful. Enter Strawberry Shortcake Parfaits—a whimsical tower of goodness that marries sweet strawberries, fluffy whipped cream, and crumbly cake. Imagine a dessert so light and airy that it feels like you’re eating clouds sprinkled with joy. Each spoonful is a symphony of flavors dancing in your mouth, making it impossible to stop at just one. For more inspiration, check out this more dessert recipes recipe.

Growing up, my grandma would whip up these Strawberry Shortcake Parfaits for family gatherings. I can still hear the laughter echoing through our kitchen as we piled the ingredients high into our cups, competing for who could create the tallest parfait. It was a delicious mess, but oh, what beautiful memories were made—and trust me, this dessert deserves a spot at your next celebration!

My cousin once took one bite and exclaimed that it was like tasting summer itself—who knew desserts could evoke such poetic sentiments?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red strawberries that are firm to the touch; they should smell sweet and fragrant.
• Whipping Cream: Opt for heavy whipping cream for the richest flavor; it whips up beautifully into soft peaks.
• Granulated Sugar: Just a bit of sugar enhances the sweetness of the strawberries and helps stabilize the whipped cream.
• Shortcake or Pound Cake: Use store-bought or homemade cake; I love a good vanilla pound cake for its rich texture.
• Vanilla Extract: A splash of pure vanilla extract elevates both the creaminess and sweetness of your parfaits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to assemble these beauties! Follow along step-by-step, and soon you’ll have an impressive dessert that will wow your friends.

Prepare Your Strawberries: Start by washing about two cups of fresh strawberries under cold water. Hull them carefully using a paring knife or strawberry huller to remove those pesky green tops.

Sugar Those Berries: Slice the hulled strawberries in half or quarters depending on their size. In a bowl, sprinkle about two tablespoons of granulated sugar over them and toss gently to coat; let them sit for 10 minutes until syrupy.

Whip Up Some Cream: Pour one cup of heavy whipping cream into a mixing bowl and add two tablespoons of sugar along with a splash of vanilla extract. Beat with an electric mixer until soft peaks form—this is where magic happens!

Cake Preparations: If using store-bought shortcake or pound cake, slice it into cubes or crumbles. If you’re feeling adventurous, you could even bake your own!

Layer It Up!: Grab your favorite serving glasses or bowls. Start with a layer of cake at the bottom, followed by luscious whipped cream and then juicy strawberries. Repeat this process until each glass is filled; feel free to get creative!

Chill Before Serving: For best results, refrigerate your parfaits for about 30 minutes before serving to allow all those incredible flavors to meld together beautifully.

Now you’ve created stunning Strawberry Shortcake Parfaits that will dazzle everyone at your next gathering! Enjoy every bite while relishing those nostalgic memories we all cherish around family meals.

Perfecting the Cooking Process

To whip up these strawberry shortcake parfaits efficiently, prepare the strawberries first. Then, whip the cream while the cake cools before layering everything together for a perfect finish.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. You can also add a splash of vanilla extract to the cream for extra flavor!

Storing & Reheating

Store your parfaits in the fridge for up to two days. Avoid freezing them, as it affects texture; just reassemble fresh if needed.

It’s funny how I once made these parfaits for a picnic, only to realize I forgot the spoons! We ended up using our hands, which turned into quite the sticky situation and lots of laughs.

FAQ

How long do strawberry shortcake parfaits last?

They last in the fridge for about two days before they start losing freshness.

Can I use store-bought cake instead?

Absolutely! Store-bought cake saves time and tastes delicious in parfaits.

Can I make these parfaits ahead of time?

Yes, assemble them a few hours before serving for optimal flavor and freshness.

Print

Strawberry Shortcake Parfaits

---

• Author: platesdaily
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the light and airy goodness of Strawberry Shortcake Parfaits! This whimsical dessert combines fresh strawberries, fluffy whipped cream, and cake to create a delightful tower of flavor. Perfect for any occasion, these parfaits are easy to assemble and visually stunning, making them a showstopper at your next gathering. Each spoonful evokes summer memories, bringing joy to every bite.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar (for berries)
• 2 tablespoons granulated sugar (for cream)
• 1 teaspoon pure vanilla extract
• 2 cups shortcake or pound cake, cubed

---

Instructions

1. Prepare the strawberries by washing and hulling them. Slice into halves or quarters.
2. Sprinkle 2 tablespoons of sugar over the strawberries; let sit for 10 minutes to create syrup.
3. In a mixing bowl, combine heavy whipping cream, 2 tablespoons of sugar, and vanilla extract. Beat until soft peaks form.
4. If using store-bought cake, slice into cubes.
5. In serving glasses, layer cake cubes, whipped cream, and strawberries. Repeat layers until glasses are filled.
6. Refrigerate for about 30 minutes before serving to meld flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (150g)
• Calories: 290
• Sugar: 22g
• Sodium: 65mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: Customize with other berries like blueberries or raspberries for a unique twist. Store parfaits in the fridge for up to two days; avoid freezing for best texture.